At Shivelight, we feature many flavors of shrubs which take you on an agricultural and tasting adventure. Our first is the Ginger Honey shrub. We source our ginger from a special natural hot spring that gives the perfect conditions for growing heavenly ginger. Immediately after harvest, we press the raw ginger and then combine it with Montana knapweed honey and organic apple cider vinegar. After the right amount of water is added, it is mixed thoroughly and is ready to consume, simple as that.
The Huckleberry shrub is our best selling shrub. It’s unique and tart, showcasing freshly squeezed huckleberries sourced from the Rocky Mountains. A huckleberry is like a blueberry but more tart. It is only found wild, and highly treasured in the Pacific Northwest. Huckleberries are macerated and then combined with raw honey, vinegar, and water to create an amazing option for berry lovers everywhere!
Our delicious Flathead Cherry shrub is made from cherries harvested from the shores of Flathead Lake which is the largest body of freshwater west of the Mississippi. These cherries have garnered fame and notoriety as some of the best in the world! After harvest, the cherries are then combined with the same process resulting in that distinct cherry flavor many adore.
Last, but not least, we have the Bitterroot Apple & Cinnamon shrub containing apples sourced from the base of a mountain where the Lewis and Clarke expedition took place. There’s nothing like knowing you’re sipping on fruit harvested from a historic location, and this fact makes it incredibly special. The Bitterroot apples are finely shredded and then combined with the drinking vinegar and a pinch of cinnamon resulting in a distinct and classic apple flavor.