We invite you on an agricultural and tasting adventure. Our first flavor is the Ginger Honey shrub. We source our ginger from a local hot spring here in Montana. Immediately after harvest, we press the raw ginger and combine it with Montana knapweed honey and organic apple cider vinegar. After a touch of water is added to balance the vinegar, it is mixed and is ready to consume, simple as that.
The Huckleberry shrub is our best selling shrub. It’s unique and tart, showcasing freshly squeezed huckleberries sourced from the Rocky Mountains. Huckleberries are only found wild, and highly treasured in the Pacific Northwest.
Our Flathead Cherry shrub is made from cherries harvested from the shores of Flathead Lake, the largest lake west of the Mississippi. These cherries have garnered fame as some of the best in the world!
Last, but not least, we have the Bitterroot Apple & Cinnamon shrub containing apples sourced from the base of a mountain where the Lewis and Clarke expedition took place. The Bitterroot apples are combined with a pinch of cinnamon for a classic apple flavor.